NASCIMENTO, Otiniel Moreira doSILVA, Laira Lima daPEREIRA NETA, Izabel BastosFERREIRA, Douglas Wellington Ferreira eCOUTINHO, Rosemary Maria PimentelSEIXAS, Vitória Nazaré Costa2023-11-142023-11-142018SEIXAS, Vitória Nazaré Costa et al. Carne e derivados: parâmetros e metodologias para o controle de qualidade. Belém: EDUEPA, 2018.978-85-8458-036-1https://portaldolivroaberto.uepa.br/handle/123456789/86This book, organized by Food Technologists at UEPA (Marabá campus), addresses analysis methodologies that are routinely used in quality control laboratories for food products, especially meat. The analytical scripts present a brief conceptual definition, facilitating greater understanding for the reader, followed by a sequence of procedures described in order to allow the reproducibility of the analyses.pt-BRAbertoMeat - QualityQuality controlLivro (E-book)